In a time of isolation and uncertainty, the inaugural LOMAPALOOZA was a one-day virtual event that focussed on health and wellness, personal growth, and fun, all from the comfort of our attendees own home!
Don't worry if you missed this year's event - you can check out the recordings below, and we'll be back again next year with another exciting lineup that aims to make you feel good, while doing good!
Thanks to the generous support of our wonderful community and presenters, we raised a total of:
Event Line Up
Please note all times listed are in EST
10:15 AM - 10:45 AM EST
Super Smoothie Delights
CLICK HERE to download your recipe and follow along with Meghan!
Join Meghan Telpner, bestselling author and founder of the Academy of Culinary Nutrition, for a ridiculously fun, information-rich and entertaining smoothie workshop. You will be amazed at how much deliciousness can be packed into a single blend to make a smoothie that eats like a nourishing meal. This is the best kind of fast food and she’ll offer loads of substitution options to suit all palettes and dietary needs.
11:00 AM - 11:30 AM EST
HIIT, FIT, HOORAY!
CLICK HERE to follow along with Gill's Spotify playlist!
If there's one thing we could all use right now, it’s a rush of endorphins to keep our minds sharp and our spirits high. Join our Nike Trainer, Gill Munn, as she guides us through this heart-pumping, calorie-blasting HIIT Challenge designed for all fitness levels. We promise it will leave you sweating, smiling, and feeling just a little bit better about that extra slice of banana bread.
11:45 AM - 12:15 PM EST
Power and Peace Yoga
A slow moving Vinyasa to help you get grounded during turbulent times. Use breath and movement to find peace and calm. Expect to leave class feeling rested and refreshed. Class is for all levels.
12:30 PM - 1:30 PM EST
CLICK HERE to download your recipe and follow along with Matt!
Join Matt Basile, founder of the Fidel Gastro's Street Food Co. and author of best-selling cookbook Brunch Life, in making Nashville Hot Chicken and Waffles and talking all things brunch. He'll take you through his trip to Nashville to explore the world of fried chicken while writing Brunch Life, discuss how brunch isn't just a meal but a culture and answer some of your burning questions about food and more!